Government has prepared Vision Document 2015 for food processing sector. It envisages tripling the size of the processed food sector by increasing the
1) Level of processing of perishables from 6% to 20%,
2)Value addition from 20% to 35% and
3)Share in global food trade from 1.5% to 3% by the year 2015.
To realize the targets set for the growth of the food processing sector, 11th Plan Schemes have been restructured with appropriate management/implementation arrangements in Public Private Partnership mode, with strong project implementation capabilities. The core elements of the strategy are better project selection, development and implementation, decentralized cluster based development, particularly for creation of infrastructure and fostering linkages to retail outlets, industry led capacity building and upgradation of standards, integrated food law and science based food standards.
During the 11th Plan period out of 30 Mega Food Park projects, Ministry of Food Processing Industries has already approved 15 projects and is in process of approving remaining 15 Mega Food Parks. As against 30 Cold Chain projects envisaged for the 11th Plan period, Ministry has approved 10 integrated Cold Chain project . In case of Modernization of Abattoir, 10 projects have been approved. Under the scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries, a total of 2532 units have been assisted. Under the scheme of Quality Assurance 22 Food Testing Labs have been assisted and 14 units under HACCP/ ISO certification have been assisted. Under the Human Resource Development Scheme, assistance has been provided to 33 units, 140 Food Processing Training Centre (FPTC) and 805 Entrepreneurship Development Programmes (EDP) for creation of infrastructure facilities. Under the Institutional Strengthening, the NIFTEM, IICPT, IGPB and NMPPB have been established to give further impetus to the development of food processing sector.
Source : http://www.pib.nic.in/newsite/erelease.aspx?relid=78121
1) Level of processing of perishables from 6% to 20%,
2)Value addition from 20% to 35% and
3)Share in global food trade from 1.5% to 3% by the year 2015.
To realize the targets set for the growth of the food processing sector, 11th Plan Schemes have been restructured with appropriate management/implementation arrangements in Public Private Partnership mode, with strong project implementation capabilities. The core elements of the strategy are better project selection, development and implementation, decentralized cluster based development, particularly for creation of infrastructure and fostering linkages to retail outlets, industry led capacity building and upgradation of standards, integrated food law and science based food standards.
During the 11th Plan period out of 30 Mega Food Park projects, Ministry of Food Processing Industries has already approved 15 projects and is in process of approving remaining 15 Mega Food Parks. As against 30 Cold Chain projects envisaged for the 11th Plan period, Ministry has approved 10 integrated Cold Chain project . In case of Modernization of Abattoir, 10 projects have been approved. Under the scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries, a total of 2532 units have been assisted. Under the scheme of Quality Assurance 22 Food Testing Labs have been assisted and 14 units under HACCP/ ISO certification have been assisted. Under the Human Resource Development Scheme, assistance has been provided to 33 units, 140 Food Processing Training Centre (FPTC) and 805 Entrepreneurship Development Programmes (EDP) for creation of infrastructure facilities. Under the Institutional Strengthening, the NIFTEM, IICPT, IGPB and NMPPB have been established to give further impetus to the development of food processing sector.
Source : http://www.pib.nic.in/newsite/erelease.aspx?relid=78121
Really good effort..
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